Pierogies are traditionally served boiled or fried and are often topped off with butter and onions. Boiled pierogies are cooked in a large pot, similar to making pasta, and served with any combination of toppings like fried onions, bacon bits, sauerkraut, and/or sour cream.
Ready to give it a go? Try one of these dough recipes: Classic Pierogi Dough (Vegan, Egg-free) Pierogi Dough with Sour Cream Gluten-free Pierogi Dough (Vegan, Nut-free) Pierogi Fillings Depending on the filling of your choice, pierogi can be served as a hearty dinner, or - as an indulgent dessert.
Pierogi are traditionally served with simple toppings like melted butter, sour cream, fried onions, or pork rinds. They are typically served in pairs (which is why they are always referred to in the plural form) as either an appetizer or main dish. The fillings and toppings traditionally vary by region and personal taste.
1. Bacon and Caramelized Onions Let's start with a traditional Polish topping. Cheese and potato perogies are usually topped with crisp and smoky bacon and sweet caramelized onions. This topping has a wonderful balance of sweet and savory and tastes amazing with the dumplings. To make: Fry bacon in a pan until crisp.
22 Feb 2020. Also called perogi or perogy, Polish pierogi (pronounced pih-ROH-ghee) or homemade pierogies are small half-moon dumplings. They're also chock-full of fabulous fillings. Interestingly, the word pierogi is actually plural. But the singular form pieróg is hardly ever used. Perhaps that's because it's simply impossible to eat
Perogies can also be served with steamed veggies. These veggies can be prepared with 2 tablespoons of margarine or butter, 1 small clove of finely chopped garlic, 1 teaspoon of grated lime peel, 1 teaspoon of finely chopped serrano, ½ teaspoon salt, 1 tablespoon of fresh lime juice, 3 cups of cut-up fresh vegetables.
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